Berkshire Pork

**Please check our Facebook page weekly for updates/inventory**

Chops

• Bone-in Chops - $10.00/lb

 

Ribs

• Baby Back Ribs - $10.00/lb (~1-1.5 lb)
• St. Louis Style Spare Ribs - $6.00/lb

 

Roasts/Hams

• Bone-In Boston Butts - $8.00/lb
• Picnic Shoulder Roast - $7.00/lb
• Smoke Cured Hams - $11.00/lb (Seasonal: Easter, Thanksgiving, and Christmas)

 

Sausage

• Sausage links - $8.00/lb (~1 lb) – flavors subject to change
• Sweet Italian
• Cheddar Jalapeno
• Blueberry Maple
• Peach Maple
• Apple Maple
• Country Sage
• Maple finger links sausage - $8.00/lb (1 lb pack)
• Loose ground pork (no seasoning) - $6.00/lb (1 lb pack)

 

Other Cuts/Products

• Tenderloin - $15.00/lb (1 per pack 14-16 oz)
• Smoke Cured Bacon - $15.00/lb (1 lb packs)
• Smoke Cured Canadian Bacon - $11.00/lb (1 lb packs)
• Scrapple - $8.00/lb (1 lb)
• Smoked Pork Jowls - $9.00/lb (~1/2 lb)

 

Bulk Orders

• Half hog - $700.00 (Processing Included) 60 lbs of Packaged Pork
• Whole Hog - $1200.00 (Processing Included) 120 lbs of Packaged Pork

 

*Please call for more information on 1/2 and Whole Hog Orders