Angus Beef

Angus Beef

Steaks

  • Delmonico (Ribeye) - $26.00/lb - 14-16 oz
  • New York Strip - $25.00/lb - 12-14 oz
  • T-Bone - $24.00/lb - 18-20 oz
  • Porterhouse - $26.00/lb - 26-28 oz
  • Filet - $30.00/lb - 6-8 oz
  • Center Cut Sirloin - $14.00/lb - 8 oz
  • Hanger - $13.00/lb - 16 oz
  • Tomahawk Ribeye - $75.00 - 50 oz Plus
  • Flat Iron Steak - $14.00/lb - 6-8 oz
  • Skirt Steak - $15.00/lb - 14-16 oz
  • Flank Steak - $15.00/lb - 14-16 oz
  • Bone-in Rib Steak - $26.00/lb - 20-24 oz
  • Bavette - $15.00/lb - 20-22 oz
  • London Broil - $10.00/lb - 30-32 oz

Roast (2-3 lbs each)

  • Chuck - $7.00/lb
  • Whole Brisket - (12-14 lbs) - $10.00/lb
  • Trimmed Brisket - (4-6 lbs) - $12.00/lb
  • Eye Round - $7.00/lb
  • Sirloin Tri-Tip - $14.00/lb
  • Coulotte - $10.00/lb
  • Top Round - $7.00/lb
  • Bottom Round - $6.00/lb

Ground Beef

  • 80/20 Ground Beef - $7.00 / lb - 1 lb pack
  • 4 oz Burger Patties - 7.75/lb - 1 lb pack
  • 8 oz Burger Patties - 7.75/lb - 1 lb pack

Other Cuts/Products

  • Whole Ribs - $12.00/lb - 5-7 lbs
  • Beef Cubes - 1 lb pack - $7.00/lb
  • Morrow Bones - $4.00/lb
  • OX Tail - $7.00/lb
  • Beef Jerky - $6.00 pack (Original, Honey Stung, Chesapeake, Teriyaki, and Hot)

Bulk Orders

  • Front 1/4 - $975.00 minimum of 100 lbs
    (Ground Beef, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)
  • Back 1/4 - $1050.00 minimum of 100 lbs
    (Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast)
  • 1/2 - $2000.00 minimum of 200 lbs
  • Whole $3800.00 minimum of 400 lbs 
    (Ground Beef, New York, Filet,Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)

 

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