
Angus Beef
- Delmonico (Ribeye) - $26.00/lb - 14-16 oz
- New York Strip - $25.00/lb - 12-14 oz
- T-Bone - $24.00/lb - 18-20 oz
- Porterhouse - $26.00/lb - 26-28 oz
- Filet - $30.00/lb - 6-8 oz
- Center Cut Sirloin - $14.00/lb - 8 oz
- Hanger - $13.00/lb - 16 oz
- Tomahawk Ribeye - $75.00 - 50 oz Plus
- Flat Iron Steak - $14.00/lb - 6-8 oz
- Skirt Steak - $15.00/lb - 14-16 oz
- Flank Steak - $15.00/lb - 14-16 oz
- Bone-in Rib Steak - $26.00/lb - 20-24 oz
- Bavette - $15.00/lb - 20-22 oz
- London Broil - $10.00/lb - 30-32 oz
Roast (2-3 lbs each)
- Chuck - $7.00/lb
- Whole Brisket - (12-14 lbs) - $10.00/lb
- Trimmed Brisket - (4-6 lbs) - $12.00/lb
- Eye Round - $7.00/lb
- Sirloin Tri-Tip - $14.00/lb
- Coulotte - $10.00/lb
- Top Round - $7.00/lb
- Bottom Round - $6.00/lb
Ground Beef
- 80/20 Ground Beef - $7.00 / lb - 1 lb pack
- 4 oz Burger Patties - 7.75/lb - 1 lb pack
- 8 oz Burger Patties - 7.75/lb - 1 lb pack
Other Cuts/Products
- Whole Ribs - $12.00/lb - 5-7 lbs
- Beef Cubes - 1 lb pack - $7.00/lb
- Morrow Bones - $4.00/lb
- OX Tail - $7.00/lb
- Beef Jerky - $6.00 pack (Original, Honey Stung, Chesapeake, Teriyaki, and Hot)
Bulk Orders
- Front 1/4 - $975.00 minimum of 100 lbs
(Ground Beef, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast) - Back 1/4 - $1050.00 minimum of 100 lbs
(Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast) - 1/2 - $2000.00 minimum of 200 lbs
- Whole $3800.00 minimum of 400 lbs
(Ground Beef, New York, Filet,Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)
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