Angus Beef

Angus Beef

Steaks

  • Delmonico - $38.00/lb (14-16 oz) 
  • Bone-in Rib Steak - $36.00/lb (20-24 oz) 
  • New York Strip - $32.00/lb (12-14 oz) 
  • T-Bone - $28.00/lb (18-20 oz) 
  • Porterhouse - $32.00/lb (26-28 oz)
  • Filet - $42.00/lb (6-8 oz) 
  • Center Cut Sirloin - $14.00/lb (8 oz)
  • Hanger - $13.00/lb (16 oz)
  • Tomahawk Bone-in Rib Steak - $85.00 per steak (~50 oz)
  • Flat Iron Steak - $14.00/lb (6-8 oz) 
  • Skirt Steak - $15.00/lb (14-16 oz) 
  • Flank Steak - $17.00/lb (14-16 oz) 
  • Bavette - $15.00/lb (20-22 oz)
  • London Broil - $10.00/lb (30-32 oz)

Roast (2-3 lbs each)

 

  • Chuck - $9.00/lb 
  • Whole Brisket - (12-14 lbs) - $10.00/lb
  • Sirloin Tri-Tip - $15.00/lb 
  • Coulotte - $10.00/lb  
  • Top Round - $10.00/lb 

 

Ground Beef

 

  • 80/20 Ground Beef - $9.00/lb (1 lb pack) 
  • 6 oz Burger Patties – $9.25 per pack (12 oz pack)  
  • lean ground beef 10.50/lb ( 1 lb pack) 

 

Other Cuts/Products

  • Whole Ribs - $12.00/lb (5-7 lbs)
  • Short Ribs - $13.00/lb (~2 lbs per pack)
  • Korean Short Rib $13.00/lb (~2 lbs per pack)
  • Beef Cubes - 1 lb pack - $8.00/lb
  • Morrow Bones - $4.00/lb
  • OX Tail - $9.00/lb
  • Beef Jerky - $7.00/2 oz. pack (Honey Stung, Chesapeake, Pineapple Teriyaki, Mango Habanero and Black Pepper)

Bulk Orders

 

  • Front 1/4 - $1250.00 minimum of 100 lbs price  
    (Ground Beef, Bone-in Rib Steaks, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)
  • Rear 1/4 - $1350.00 minimum of 100 lbs price 
    (Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulotte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast)
  • 1/2 - $2400.00 minimum of 200 lbs price 
  • Whole $4400.00 minimum of 400 lbs  price 

 

*Please call for more information on 1/4, 1/2 and Whole Beef Orders

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