**Please check our Facebook page weekly for updates/inventory**
Steaks
- Delmonico - $40.00/lb (14-16 oz)
- Bone-in Rib Steak - $36.00/lb (20-24 oz)
- New York Strip - $36.00/lb (12-14 oz)
- T-Bone - $32.00/lb (18-20 oz)
- Porterhouse - $36.00/lb (26-28 oz)
- Filet - $46.00/lb (6-8 oz)
- Center Cut Sirloin - $14.00/lb (8 oz)
- Hanger - $13.00/lb (16 oz)
- Denver Steak - $14.00/lb
- Ranch Steaks -$14.00/lb
- Tomahawk Bone-in Rib Steak - $95.00 per steak (~50 oz)
- Flat Iron Steak - $14.00/lb (6-8 oz)
- Skirt Steak - $15.00/lb (14-16 oz)
- Flank Steak - $18.00/lb (14-16 oz)
- Bavette - $18.00/lb (20-22 oz)
- London Broil - $10.00/lb (30-32 oz)
Roast (2-3 lbs each)
- Chuck - $10.00/lb
- Whole Brisket - (12-14 lbs) - $10.00/lb
- Sirloin Tri-Tip - $15.00/lb
- Coulotte - $14.00/lb
- Top Round - $12.00/lb
Ground Beef
- 80/20 Ground Beef - $10.50/lb (1 lb pack)
- 6 oz Burger Patties – $11.00 per pack (12 oz pack)
Other Cuts/Products
- Whole Ribs - $12.00/lb (5-7 lbs)
- Short Ribs - $13.00/lb (~2 lbs per pack)
- Korean Short Rib $13.00/lb (~2 lbs per pack)
- Beef Cubes - 1 lb pack - $10.00/lb
- Morrow Bones - $4.00/lb
- OX Tail - $9.00/lb
- Beef Jerky - $7.00/2 oz. pack (Honey Stung, Chesapeake, Pineapple Teriyaki, Mango Habanero and Black Pepper)
Bulk Orders
- Front 1/4 - $1500.00 minimum of 100 lbs
(Ground Beef, Bone-in Rib Steaks, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast) - Rear 1/4 - $1500.00 minimum of 100 lbs
(Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulotte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast) - 1/2 - $2900.00 minimum of 200 lbs
- Whole $5200.00 minimum of 400 lbs
*Please call for more information on 1/4, 1/2 and Whole Beef Orders*